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KMID : 0665020130180020023
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Food Industry and Nutrition
2013 Volume.18 No. 2 p.23 ~ p.32
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Quality Status of Commercial Fermented Liquid in Korea
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Kim Yoo-Won
Im Hye-Eun
Jeong Seok-Tae
Yeo Soo-Hwan
Baek Seong-Yeol
Park Hye-Young
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Abstract
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KEYWORD
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